Catalogue Four: Between Farm & Table - The Production & Marketing of Food
By Rabelais: Fine Books on Food & DrinkCatalogue Four: Between Farm & Table - The Production & Marketing of Food How and when did food production move from the kitchen to the factory? The items in this catalogue seek to illustrate this transformation. Included are printed and manuscript materials produced by and for the food industry: handbooks, trade catalogues, advertising art, labels, photographs, and ephemera. We've divided the catalogue into the primary activities that occur 'between farm and table', stopping just short of the home or restaurant kitchen.
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